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novi lager

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.044
1.006
5.0%
24.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 87%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 8.7%
0.20 kg American - Pale Ale0.2 kg Pale Ale 37 7.84 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.92 22.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 9.87 11.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.55 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 0.94 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 3.13 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 12 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 66 °C 66 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"novi lager" American Lager beer recipe by NikiKrki. All Grain, ABV 4.98%, IBU 24.4, SRM 7.12, Fermentables: (Pilsner, Vienna, Pale Ale) Hops: (Hallertau Mittelfruh, Mosaic) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Magnesium Chloride, Salt)
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  • Last Updated: 2024-02-27 11:07 UTC