Georgina 1 - Beer Recipe - Brewer's Friend

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Georgina 1

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday May 12th 2020
1.082
1.020
8.1%
0.0
10.9
5.7
78.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt $ 9.00 / kg
$ 72.00 		36 2 97.8%
80 g American - Dark Roasted Millet Malt - Gluten Free80 g Dark Roasted Millet Malt - Gluten Free 25 300 1%
100 g American - CaraCrystal Wheat Malt100 g American - CaraCrystal Wheat Malt $ 9.00 / kg
$ 0.90 		34 55 1.2%
8,180 g / $ 72.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops $ 24.99 / lb
$ 3.09 		Pellet 13 Boil 0 min 52.8%
50 g Saaz50 g Saaz Hops $ 24.99 / lb
$ 2.75 		Pellet 3.5 Boil 0 min 47.2%
106 g / $ 5.84
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains (equipment estimates 15.7 L) 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 22 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Georgina 1" English IPA beer recipe by Tjrsmieux. All Grain, ABV 8.14%, IBU 0, SRM 10.87, Fermentables: ( Pale Ale Malt, Dark Roasted Millet Malt - Gluten Free, American - CaraCrystal Wheat Malt) Hops: (Chinook, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 21:31 UTC