Đuli - Beer Recipe - Brewer's Friend

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Đuli

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferenac
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 12th 2020
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Normal stout (updated)

by Snigeldraken

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 33

1.061
1.012
6.4%
33.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 5.6%
150 g American - Chocolate150 g Chocolate 29 350 5.6%
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 88.9%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil at 68 °C 60 min 27.67 53.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.11 33.3%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.96 13.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Infusion -- -- --
20 L Sparge 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.6
Mash volume with grains (equipment estimates 21.2 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"Đuli" Foreign Extra Stout beer recipe by Ferenac. BIAB, ABV 6.42%, IBU 33.74, SRM 39.73, Fermentables: (Roasted Barley, Chocolate, Pale Ale) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 20:49 UTC