Fruit Tea Summer Ale - Beer Recipe - Brewer's Friend

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Fruit Tea Summer Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81.1% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 12th 2020
1.057
1.011
6.0%
56.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,682 g Viking - Wheat Malt1682 g Wheat Malt 37.7 2.43 42.9%
795 g Viking - Oat Malt795 g Oat Malt 27.6 2.53 20.3%
780 g Viking - Dextrin780 g Dextrin 36.3 5.43 19.9%
586 g Viking - Caramel Wheat586 g Caramel Wheat 32.2 38.03 14.9%
80 g Rice Hulls80 g Rice Hulls - (late mash tun addition) 0 0 2%
3,923 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil at 99 °C 90 min 24.64 33.3%
40 g Perle40 g Perle Hops Pellet 7 Boil at 99 °C 15 min 31.74 66.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Compac CG Fining Boil 15 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 45 °C 43 °C 5 min
Temperature -- 68 °C 75 min
Temperature -- 77 °C 10 min
8 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.8
Going into fermentor 15.8
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

27.6. 23:55
15,8 l – 14°B = 1056,8 SG

17.7. 20:50
7,5°B = 1013 SG

21.7. 19:30
7,3°B = 1011 SG

Zaliate vriacou vodou:
– 44,5 g sušené drvené šípky
– 43 g sušený ibištek
Varené:
– 20 g koriander drvený
Macerované pri 77°C:
– 400 g zázvor čerstvý strúhaný
– Pridané pri 72°C
272 ml limetkovej šťavy
Následné preliate cez filtračné vrece a chladené.

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  • Last Updated: 2020-09-26 09:42 UTC