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ESB THE BEGINNING

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lamas
Hop Utilization: 92%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 12th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 93.1%
230 g United Kingdom - Crystal 90L230 g Crystal 90L 33 90 6.1%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.8%
3,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Pellet 14.5 Boil 60 min 13.91 8.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.63 10.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.27 10.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.97 10.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 1.22 20.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.1 20.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop at 10 °C 5 days 20.4%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.20 g Epsom Salt Water Agt Mash 0 min.
3.50 g Baking Soda Water Agt Mash 0 min.
1.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
EXTRA SPECIAL BITTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.6 12.6 28.8 76.3 128.7 42.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 13.6 L) 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

4.2

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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 22:18 UTC