Electric India - Beer Recipe - Brewer's Friend

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Electric India

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 12th 2020
1.049
1.009
5.3%
32.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
975 g United Kingdom - Pale 2-Row975 g Pale 2-Row 38 2.5 89%
60 g United Kingdom - Munich60 g Munich 37 6 5.5%
60 g German - Wheat Malt60 g Wheat Malt 37 2 5.5%
1,095 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 10.74 17.6%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8 11.8%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 5.5 11.8%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.36 35.3%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.46 23.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g peppercorns Water Agt Boil 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains (equipment estimates -2.1 L)  
Remaining sparge water volume (equipment estimates 10.9 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 7
Total: 10.2  
Equipment Profile Used: System Default
"Electric India" Saison beer recipe by Kendomondo. All Grain, ABV 5.25%, IBU 32.05, SRM 3.51, Fermentables: (Pale 2-Row, Munich, Wheat Malt) Hops: (Amarillo, Nelson Sauvin) Other: (peppercorns)
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  • Last Updated: 2020-05-12 19:59 UTC