Nairbsnave
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
1 lb | Flaked Rice | 40 | 0.5 | 12.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.7 | Boil | 10 min | 17.91 | 50% | |
1 oz | Citra | Pellet | 12.7 | Dry Hop at 68 °F | 0 days | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 100 °F | 148 °F | 90 min | |
3 gal | Sparge | 160 °F | 165 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |