BRESim IIPA - Beer Recipe - Brewer's Friend

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BRESim IIPA

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday May 12th 2020
1.087
1.018
9.0%
41.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 35.5%
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 35.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 14.2%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 7.1%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.8%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Blend7 lb Blend Hops Pellet 12.8 Whirlpool 20 min 24.4 21.2%
7 lb Blend7 lb Blend Hops Pellet 12.8 Whirlpool at 180 °F 20 min 17.08 21.2%
19 lb Blend19 lb Blend Hops Pellet 12.8 Dry Hop 5 days 57.6%
33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains (equipment estimates 268.31 g | 1073.3 qt) 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 89.56 g | 358.3 qt) 108.06 432.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Top off amount 8.4 33.6  
Going into fermentor 220 880  
Total: 328.38 1313.5
Equipment Profile Used: System Default
 
Notes

Blend = 12.6AAU

  • Simcoe = 12.4
  • Centennial = 8.2
  • Enigma =17.4
Last Updated and Sharing
 
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  • Last Updated: 2020-06-18 23:39 UTC