Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

414 calories 42 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 305 gallons (fermentor volume)
Pre Boil Size: 415 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Tuesday May 12th 2020
1.123
1.031
12.1%
47.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,410 lb American - Pale 2-Row1410 lb Pale 2-Row 37 1.8 100%
1,410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Columbus80 oz Columbus Hops Leaf/Whole 15 Boil 60 min 47.23 100%
80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 309.5 gal (1238 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 297.5 gal (1190 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 641.55 gal (2566.2 qt) 528.75 2115  
Strike water volume at mash thickness of 1.5 qt/lb 528.75 2115  
Mash volume with grains 641.55 2566.2  
Grain absorption losses -176.25 -705  
Remaining sparge water volume 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 309.5 g | 1238 qt) 415 1660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 305 1220  
Going into fermentor 305 1220  
Total: 591.5 2366
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nfmike99. All Grain, ABV 12.12%, IBU 47.23, SRM 6.38, Fermentables: (Pale 2-Row) Hops: (Columbus)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 19:31 UTC