Krispy Pilsner - Rakau (1st) - Beer Recipe - Brewer's Friend

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Krispy Pilsner - Rakau (1st)

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday May 12th 2020
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 37.3 2.03 90%
0.50 kg German - Chit Malt0.5 kg Chit Malt 23 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 10.8 Boil 60 min 12 20.7%
10 g Rakau10 g Rakau Hops Pellet 10.8 Boil 22 min 7.72 20.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.8 Boil 5 min 6.78 58.6%
48.35 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Krispy Pilsner - Rakau (1st)" German Pils beer recipe by EricOuellet. All Grain, ABV 4.71%, IBU 26.51, SRM 3.47, Fermentables: (German Pilsner Malt, Chit Malt) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 17:27 UTC