Belgian Treasure(Affligem clone) - Beer Recipe - Brewer's Friend

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Belgian Treasure(Affligem clone)

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.065
1.013
6.8%
26.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75.6%
1 kg Belgian - Munich1 kg Munich 38 6 16.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.454 kg Belgian Candi Syrup - D-180 32 180 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3 Boil 60 min 11.7 40%
28 g Spalt28 g Spalt Hops Leaf/Whole 4 Boil 30 min 10.9 40%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 3.48 20%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.1
Mash volume with grains (equipment estimates 37.6 L) 39.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 36.1  
Equipment Profile Used: System Default
"Belgian Treasure(Affligem clone)" Belgian Pale Ale beer recipe by Brewer #210219. BIAB, ABV 6.79%, IBU 26.08, SRM 19.28, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - D-180) Hops: (Domestic Hallertau, Spalt, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 13:25 UTC