Dark Passenger Kolsch Dunkel - Beer Recipe - Brewer's Friend

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Dark Passenger Kolsch Dunkel

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Firerat
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 12th 2020
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OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

1.060
1.011
6.4%
25.2
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 61.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 29.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.7%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.66 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.58 22.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
5 oz Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Dark Passenger Kolsch Dunkel" Munich Dunkel beer recipe by Firerat. All Grain, ABV 6.35%, IBU 25.24, SRM 20.38, Fermentables: (Pale 2-Row, CaraFoam, Dark Munich, Chocolate, Carafa III, Acidulated Malt) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (whirfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 20:07 UTC