spaasche
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 72.3684% |
5 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 6.57895% |
6 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 7.89474% |
5 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 6.57895% |
5 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.57895% |
76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Boil | 60 min | 23.9402 | 12.5% |
4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 32.0627 | 12.5% |
4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 40 min | 28.1424 | 12.5% |
4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Boil | 20 min | 14.4984 | 12.5% |
4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 20 min | 19.4175 | 12.5% |
4 oz | Southern Star |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 10 min | 11.625 | 12.5% |
4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Whirlpool | 0 min | 12.5% | |
4 oz | Southern Passion |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Dry Hop | 5 days | 12.5% | |
32 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 gal | 30g gypsum 15g CaCl | -- | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.9 gal (123.6 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 18.9 gal (75.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. | 26.25 | 105 |
Strike water volume at mash thickness of 1.5 qt/lb | 26.25 | 105 |
Mash volume with grains (equipment estimates 30.2 g | 120.8 qt) | 31.85 | 127.4 |
Grain absorption losses | -8.75 | -35 |
Remaining sparge water volume (equipment estimates 13.18 g | 52.7 qt) | 14.75 | 59 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 30.43 g | 121.7 qt) | 32 | 128 |
Volume increase from sugar/extract (late additions) | 0.47 | 1.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 | -3.6 |
Post boil Volume | 28.5 | 114 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 1.65 | 6.6 |
Going into fermentor | 30 | 120 |
Total: | 41 | 164 |
Equipment Profile Used: | System Default |