MyPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MyPA

214 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 62.5% (brew house)
Source: GriFF3n
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday May 20th 2012
1.064
1.020
5.8%
123.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.5 Boil 60 min 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 30 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 15 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 5 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Dry Hop 4 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 Temperature -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"MyPA" American IPA beer recipe by GriFF3n. All Grain, ABV 5.75%, IBU 123.72, SRM 6.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
1,339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-20 16:38 UTC