Lychee NEIPA
10780 calories
1066.8 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
60 min |
2.5 |
50% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
60 min |
1.59 |
50% |
20 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
2.5 |
50% |
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
1.59 |
50% |
20 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
72 °C |
66 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains (equipment estimates 10.9 L)
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
20 |
Boil off losses
|
-5.7 |
Post boil Volume
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
8.1 |
Going into fermentor
|
22 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Lychee NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #297495. All Grain, ABV 6.18%, IBU 4.09, SRM 7.42, Fermentables: (Malted Naked Oats, Aromatic Malt, Torrified Wheat, Lychee (Litchi)) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 17:30 UTC