Macilent

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

68.7

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	92.3%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	14.25	Boil	60 min	68.68	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galaxy (Pellet)		68.68	100%
1.50 oz / $ 0.00

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.06	16.3
Mash volume with grains (equipment estimates 4.9 g \| 19.6 qt)	5.1	20.4
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 5.17 g \| 20.7 qt)	4.81	19.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.36 g \| 29.4 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.8	23.2
Top off amount	0.2	0.8
Going into fermentor	6	24
Total:	8.88	35.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 61% 22.7 ppg

Wort Volume:

5 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.059

Alcohol and Attenuation:

ABV: 5.91%

Apparent Attenuation: 76.3%
Actual FG: 1.014
Calories per 12oz 186 calories
Carbohydrates per 12oz 19.9 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/25/2020 6:00 PM over 4 years ago	+0	Brew Day Complete	1.059	5 Gallons	5/26/2020 1:45 PM over 4 years ago
6/15/2020 1:19 PM over 4 years ago	+21	Diacetyl Rest	1.014		6/15/2020 1:20 PM over 4 years ago	pulled out of the fridge for a couple days of diacetyl rest
6/19/2020 11:45 AM over 4 years ago	+25	Lagering	1.014	5 Gallons	6/19/2020 5:56 PM over 4 years ago	Added back to the fridge to finish lagering.
7/7/2020 5:23 PM over 4 years ago	+43	Fermentation Complete	1.014	5 Gallons	7/7/2020 5:23 PM over 4 years ago
7/7/2020 5:25 PM over 4 years ago	+43	Packaged	1.014	5 Gallons	7/7/2020 5:27 PM over 4 years ago	Kegged and force carbed. Added 0.3 grams of sodium metabisulfate for antioxidation.

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Last Updated: 2020-05-12 18:29 UTC

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