Mulberry Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mulberry Wheat Ale

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday May 12th 2020
1.039
1.007
4.3%
32.2
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 50%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 50%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5 Boil 60 min 18.36 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.6 Boil 15 min 13.85 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Freeze-thawed Mulberry Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Strike 158 °F 152 °F 60 min
0.25 gal Sparge 170 °F 190 °F 10 min
0.25 gal Top Off 170 °F 190 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.7 2.8  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.19 g | 0.7 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Mulberry Wheat Ale" American Wheat Beer recipe by Jacob Christopher Cummings. All Grain, ABV 4.26%, IBU 32.21, SRM 3.13, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade) Other: (Freeze-thawed Mulberry)
Last Updated and Sharing
 
276
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 18:40 UTC
  • Snapshot Created: 2020-05-12 17:12 UTC