Socially Distant Hefeweizen - Beer Recipe - Brewer's Friend

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Socially Distant Hefeweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 12th 2020
1.048
1.012
4.7%
9.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 68.1%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 25.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 8.09 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 1.28 25%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Socially Distant Hefeweizen" Weissbier beer recipe by RSF. Extract, ABV 4.65%, IBU 9.36, SRM 3.92, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Aromatic Malt, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-05-12 16:45 UTC