Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 12th 2020
1.057
1.011
6.0%
60.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 60.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.2%
1 kg German - CaraRed1 kg CaraRed 34 20 15.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.6%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.6 50%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 11.2 Boil 60 min 18.29 18.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 16.33 18.8%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Aroma 15 min 6.05 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 42.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #245451. All Grain, ABV 6.04%, IBU 60.27, SRM 18.27, Fermentables: (Munich Type I, Melanoidin, CaraRed, Caramunich Type 2, Chocolate Rye) Hops: (Tettnanger, Southern Passion, Hallertau Blanc)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 16:59 UTC