Solve for XIPA - Beer Recipe - Brewer's Friend

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Solve for XIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Pale Ale30 lb Pale Ale 36.34 3.5 76.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 10.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 5.1%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Experimental 11 oz Experimental 1 Hops Pellet 18.5 Boil 20 min 12.28 12.5%
1 oz Experimental 21 oz Experimental 2 Hops Pellet 5 Boil 30 min 4.21 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.9 Boil 15 min 6.42 25%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.39 First Wort 0 min 21.17 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coriander Spice Whirlpool 0 min.
2 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 115 95 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 150 °F 60 min
11 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.3 g | 73.2 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16.5 66  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Solve for XIPA" American IPA beer recipe by Vmo. All Grain, ABV 6.12%, IBU 44.08, SRM 6.53, Fermentables: (Pale Ale, Munich Type I, Vienna Malt, Pale Wheat) Hops: (Experimental 1, Experimental 2, Lemondrop, Domestic Hallertau) Other: (coriander, Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-05-19 22:11 UTC