German Style Dark Ale
180 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark |
|
44 |
30 |
92.3% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.92 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
33.92 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt)
|
2.61 |
10.4
|
Mash volume with grains
|
2.65 |
10.6
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
6.11
|
24.4
|
Equipment Profile Used: |
System Default |
"German Style Dark Ale" Munich Dunkel beer recipe by CCHS. Extract, ABV 5.86%, IBU 33.92, SRM 17.49, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2020-05-12 16:26 UTC