Saison été 2020 - Beer Recipe - Brewer's Friend

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Saison été 2020

127 calories 6.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday May 12th 2020
1.043
1.001
5.5%
22.4
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.5%
430 g Weyermann - Vienna Malt430 g Vienna Malt 37 3.5 9.4%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 4.8%
180 g German - CaraMunich I180 g CaraMunich I 34 39 3.9%
750 g American - Wheat750 g Wheat 38 1.8 16.4%
4,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.9 Boil 20 min 15.27 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Whirlpool at 77 °C 15 min 2.91 18.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 4.16 18.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 18.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.5
Mash volume with grains (equipment estimates 37.6 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Saison été 2020" Saison beer recipe by jordsti. BIAB, ABV 5.47%, IBU 22.35, SRM 4.99, Fermentables: (Pale 2-Row, Vienna Malt, Acidulated Malt, CaraMunich I, Wheat) Hops: (Centennial, Amarillo, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 18:53 UTC