Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt)
|
2.4 |
9.6
|
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt)
|
2.4 |
9.6
|
Grain absorption losses (steeping)
|
-0 |
-0
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.25 g | 9 qt)
|
2.5 |
10
|
Boil off losses
|
-0.25 |
-1
|
Post boil volume (equipment estimates 2 g | 8 qt)
|
2.25 |
9
|
Going into fermentor (equipment estimates 2.25 g | 9 qt)
|
2 |
8
|
Total:
|
2.4
|
9.6
|
Equipment Profile Used: |
System Default |