074 Sangria Sour - Beer Recipe - Brewer's Friend

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074 Sangria Sour

152 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 12th 2020
12.4 °P
2.3 °P
5.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.60 kg American - Pilsner55.6 kg Pilsner 37 1.8 77.8%
8.30 kg German - Vienna8.3 kg Vienna 37 4 11.6%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 4.9%
4.10 kg Munich - Light 10L4.1 kg Munich - Light 10L 33 10 5.7%
71.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.5 L Strike 74 °C 65 °C 60 min
200 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.69 L 214.5
Strike water volume at mash thickness of 3 L/kg 214.5
Mash volume with grains 261.7
Grain absorption losses -71.5
Remaining sparge water volume 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Estimated amount in fermentor 340
Total: 417.4  
Equipment Profile Used: System Default
 
Notes

Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria.

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  • Last Updated: 2024-09-27 18:52 UTC