Sweety witbier - Beer Recipe - Brewer's Friend

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Sweety witbier

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 12th 2020
1.051
1.018
4.4%
14.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 28.8%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 57.7%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 5.8%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.42 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet orange peel Flavor Boil 5 min.
15 g Coriander seed Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Sweety witbier" Witbier beer recipe by Brewer #323209. All Grain, ABV 4.38%, IBU 14.42, SRM 5.03, Fermentables: (Wheat, Pale Ale, Lactose (Milk Sugar), Flaked Barley, Flaked Oats) Hops: (Galaxy) Other: (Sweet orange peel, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 01:36 UTC