Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 12th 2020
1.057
1.015
5.4%
28.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 g United Kingdom - Chocolate85 g Chocolate 34 425 1.8%
1.80 kg United Kingdom - Munich1.8 kg Munich 37 6 38.4%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 29.9%
1.40 kg American - Vienna1.4 kg Vienna 35 4 29.9%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.96 60%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 60 min 26.26 40%
35 g / $ 0.00
 
Yeast
Mangrove Jack - man
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Strike -- 67 °C 60 min
15.4 L Batch Sparge -- 79 °C 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"Vienna Lager" Witbier beer recipe by Brewer #323590. All Grain, ABV 5.42%, IBU 28.22, SRM 13.71, Fermentables: (Chocolate, Munich, Maris Otter Pale, Vienna) Hops: (Hallertau Mittelfruh, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 15:14 UTC