073 VDA lite - Beer Recipe - Brewer's Friend

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073 VDA lite

128 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 12th 2020
10.5 °P
2.5 °P
4.3%
47.0
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 kg US - Pale 2-Row41.6 kg Pale 2-Row 37 1.8 67.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.3%
4.10 kg American - Caramel / Crystal 40L4.1 kg Caramel / Crystal 40L 34 40 6.7%
4.10 kg Munich - Light 10L4.1 kg Munich - Light 10L 33 10 6.7%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 5.7%
2 kg American - Chocolate2 kg Chocolate - (late mash tun addition) 29 350 3.3%
4 kg American - Blackprinz4 kg Blackprinz - (late mash tun addition) 36 500 6.5%
61.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 6.31 1.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 20 min 9.71 4.7%
150 g idaho 7150 g idaho 7 Hops Pellet 12 Boil 20 min 9.18 4.7%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.21 18.7%
600 g idaho 7600 g idaho 7 Hops Pellet 12 Whirlpool 0 min 10.59 18.7%
833 g Northern Brewer - Idaho 7833 g Idaho 7 Hops Pellet 12 Dry Hop Day 7 25.9%
833 g Simcoe833 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 25.9%
3,216 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183.9 L Strike 74 °C 66 °C 60 min
220 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.45 L. Suggest reducing initial water volume to 45.4 L and adding 302.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.36 L. Suggest reducing initial water volume to 4.94 L and adding 178.96 L sparge/top-off. 183.9
Strike water volume at mash thickness of 3 L/kg 183.9
Mash volume with grains 224.4
Grain absorption losses -61.3
Remaining sparge water volume 223.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.5 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 337.6 L) 340
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 334
Total: 407.2  
Equipment Profile Used: System Default
"073 VDA lite" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.25%, IBU 47, SRM 29.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Munich - Light 10L, Flaked Oats, Chocolate, Blackprinz) Hops: (Magnum, Simcoe, idaho 7, Idaho 7)
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  • Last Updated: 2024-09-27 18:52 UTC