Breakwater Pale Ale (All Grain)
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.12 |
9.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
27.79 |
18.2% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
8.53 |
9.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
15.02 |
18.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.19 |
18.2% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
13.12 |
9.1% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
42.81 |
36.4% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.53 |
36.4% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
1.19 |
18.2% |
2.75 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Parker Colorado 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.91 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.16 g | 32.6 qt)
|
8.59 |
34.3
|
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt)
|
9.44 |
37.8
|
Grain absorption losses
|
-1.34 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.59
|
34.3
|
Equipment Profile Used: |
System Default |
"Breakwater Pale Ale (All Grain)" American Pale Ale beer recipe by DRice97. BIAB, ABV 5.31%, IBU 65.66, SRM 6.82, Fermentables: (Pale 2-Row, Biscuit, Crystal 55L) Hops: (Chinook, Columbus, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 16:52 UTC