089 Brett Pale Ale - Beer Recipe - Brewer's Friend

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089 Brett Pale Ale

143 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 12th 2020
11.8 °P
2.0 °P
5.2%
32.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 75.1%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.5%
8.30 kg American - White Wheat8.3 kg White Wheat 40 2.8 12.5%
66.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.77 2.1%
300 g Huell Melon300 g Huell Melon Hops Pellet 6.6 Boil 30 min 11.7 12.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 15 min 14.54 12.5%
750 g Huell Melon750 g Huell Melon Hops Pellet 6.6 Boil 0 min 31.3%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Dry Hop Day 7 41.7%
2,400 g / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 14 10 6 74 87.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.8 L Strike 74 °C 67 °C 60 min
220 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.7 L. Suggest reducing initial water volume to 45.4 L and adding 307.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.76 L. Suggest reducing initial water volume to 1.44 L and adding 198.36 L sparge/top-off. 199.8
Strike water volume at mash thickness of 3 L/kg 199.8
Mash volume with grains 243.8
Grain absorption losses -66.6
Remaining sparge water volume 212.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 332.3 L) 340
Estimated amount in fermentor 340
Total: 412.5  
Equipment Profile Used: System Default
"089 Brett Pale Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.21%, IBU 32.01, SRM 3.59, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Magnum, Huell Melon, Simcoe, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-27 18:52 UTC