Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 12th 2020
1.059
1.013
6.0%
21.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Weyermann - Munich Type I360 kg Munich Type I 38 6 88.2%
30 kg German - CaraMunich I30 kg CaraMunich I 34 39 7.4%
18 kg Weyermann - Carafa Special Type III18 kg Carafa Special Type III 29.9 525 4.4%
408 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg Hallertau Mittelfruh2.4 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14 40%
2.40 kg Hallertau Mittelfruh2.4 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.95 40%
1.20 kg Hallertau Mittelfruh1.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Irish Moss Fining Boil 0 min.
300 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
300 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 43523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 72 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1535.7 L. Suggest reducing initial water volume to 45.4 L and adding 1490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1550.4 L 1281.1
Strike water volume at mash thickness of 3.1 L/kg 1281.1
Mash volume with grains 1550.4
Grain absorption losses -408
Remaining sparge water volume 627.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1535.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume (equipment estimates 1464.3 L) 1500
Estimated amount in fermentor 1500
Total: 1908.9  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by JamesCamTap. All Grain, ABV 6.03%, IBU 20.95, SRM 27.8, Fermentables: (Munich Type I, CaraMunich I, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2020-07-24 07:46 UTC