California Dreamin' - Beer Recipe - Brewer's Friend

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California Dreamin'

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 12th 2020
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1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 8%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.89 3%
0.75 oz Artisan - Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 30 min 15.25 9.1%
0.75 oz Artisan - Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 15 min 9.85 9.1%
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 200 °F 0 min 6.76 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 6.1%
3.50 oz Artisan - Amarillo3.5 oz Amarillo Hops Pellet 7.7 Dry Hop at 68 °F 6 days 42.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 6 days 12.1%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.03 36.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"California Dreamin'" American IPA beer recipe by Walker Sisk. BIAB, ABV 6.01%, IBU 48.15, SRM 3.98, Fermentables: (Pale 2-Row, Vienna, Dextrose, Rice Hulls) Hops: (Magnum, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 21:01 UTC