A Cascade of Perles - Beer Recipe - Brewer's Friend

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A Cascade of Perles

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FIRERAT
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 12th 2020
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1.055
1.009
6.0%
62.8
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.38 22.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.04 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.4 22.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 11.01 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 45 °F 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g WIRFLOC Fining Mash 10 min.
10 g NUTRIENT MIX Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.09 28.3
Equipment Profile Used: System Default
"A Cascade of Perles" American IPA beer recipe by FIRERAT. All Grain, ABV 5.99%, IBU 62.83, SRM 7.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Acidulated Malt) Hops: (Perle, Cluster, Cascade) Other: (WIRFLOC, NUTRIENT MIX, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-15 19:11 UTC