Night of red Galaxy - Beer Recipe - Brewer's Friend

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Night of red Galaxy

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 12th 2020
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.062
1.014
6.3%
38.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 60%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 25.7%
400 g German - CaraRed400 g CaraRed 34 20 6.9%
35 g Belgian - Roasted Barley35 g Roasted Barley 30 575 0.6%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 2.6%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 4.3%
5,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14 Boil 60 min 10.18 4.8%
5 g Galaxy5 g Galaxy Hops Pellet 14 Boil 30 min 7.82 4.8%
25 g Galaxy25 g Galaxy Hops Pellet 14 Boil 5 min 10.15 23.8%
60 g Galaxy60 g Galaxy Hops Pellet 14 Dry Hop 3 days 57.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 10.28 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.6 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Night of red Galaxy" Specialty IPA: Red IPA beer recipe by Brewer #323209. All Grain, ABV 6.3%, IBU 38.43, SRM 15.49, Fermentables: (Pale Ale, Wheat, CaraRed, Roasted Barley, Lactose (Milk Sugar), Crystal 90L) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 10:10 UTC