American Stout - Beer Recipe - Brewer's Friend

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American Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 12th 2020
1.066
1.017
6.5%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.7%
11.50 oz Briess - Black Barley11.5 oz Black Barley 25 500 5.2%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.1%
9 oz American - Dark Chocolate9 oz Dark Chocolate 29 420 4.1%
221.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.06 24.2  
Mash volume with grains 7.16 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"American Stout" No Profile Selected beer recipe by Bob O. All Grain, ABV 6.5%, IBU 0, SRM 38.96, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 14:10 UTC