Kveik Birasi- Juggernaut - Beer Recipe - Brewer's Friend

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Kveik Birasi- Juggernaut

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 12th 2020
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1.057
1.011
6.0%
32.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 90.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
100 g German - CaraAroma100 g CaraAroma 34 130 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 8.9 6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 13.03 21.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 10.29 51.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
117 g / $ 0.00
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Kveik Birasi- Juggernaut" American Pale Ale beer recipe by Sarhoş Karga. All Grain, ABV 6.02%, IBU 32.22, SRM 6.72, Fermentables: (Pilsner, Wheat Malt, Melanoidin, CaraAroma) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 01:10 UTC