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You're Welcome

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 12th 2020
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American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

1.051
1.009
5.5%
27.1
4.0
5.4
8.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.60 oz American - Pilsner86.6 oz American - Pilsner $ 1.00 / lb
$ 5.41 		37 1.8 49.9%
67.50 oz American - Red Wheat67.5 oz Red Wheat 38 2.5 38.9%
19.40 oz Flaked Oats19.4 oz Flaked Oats $ 1.00 / lb
$ 1.21 		33 2.2 11.2%
173.50 oz / $ 6.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.29 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 3.81 57.1%
1 oz Citra1 oz Citra Hops $ 1.44 / oz
$ 1.44 		Pellet 11 Dry Hop 3 days 3 28.6%
3.50 oz / $ 1.44
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.3 5.9 39 88.4 56.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 156 °F 145 °F 60 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"You're Welcome" American Wheat Beer recipe by Benjamin Morse. All Grain, ABV 5.48%, IBU 27.1, SRM 3.98, Fermentables: ( American - Pilsner, Red Wheat, Flaked Oats) Hops: (Sorachi Ace, Motueka, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 13:03 UTC