Eschebrygg APA (CCCP) - Beer Recipe - Brewer's Friend

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Eschebrygg APA (CCCP)

8714 calories 731.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8714 calories (Per 19L)
Carbs: 731.9 g (Per 19L)
Created: Tuesday May 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 95.2%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I 34.5 35 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.12 2.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 10.65 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 15.22 16.2%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 3.92 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 5.6 16.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 16.2%
173 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 65 °C 60 min
18 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates 11.1 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 32.1 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Eschebrygg APA (CCCP)" American Pale Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.46%, IBU 42.51, SRM 6, Fermentables: (BEST Pale ale, BEST Caramel Munich I) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 13:23 UTC