BBA Stout with Maple - Beer Recipe - Brewer's Friend

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BBA Stout with Maple

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday May 12th 2020
1.099
1.023
10.0%
53.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bairds - Maris Otter Pale Ale18 lb Maris Otter Pale Ale 37.5 2.5 45.6%
7 lb American - White Wheat7 lb White Wheat 40 2.8 17.7%
3.50 lb Weyermann - Carafa Special Type II3.5 lb Carafa Special Type II 29.9 525 8.9%
2 lb Belgian - Roasted Barley2 lb Roasted Barley 30 575 5.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.1%
5 lb Maple Syrup5 lb Maple Syrup - (late boil kettle addition) 30 35 12.7%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 13.24 10.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 20 min 20.16 20.7%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 11.5 41.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 8.85 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.6 1 110.6 28.1 6 279.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 156 °F 156 °F 60 min
4.15 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.27 gal (57.09 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 2.27 gal (9.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. 9.49 38  
Strike water volume at mash thickness of 1.1 qt/lb 9.49 38  
Mash volume with grains 12.25 49  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.56 74.3
Equipment Profile Used: System Default
"BBA Stout with Maple" American Stout beer recipe by Marky Jensen. All Grain, ABV 9.95%, IBU 53.75, SRM 50, Fermentables: (Maris Otter Pale Ale, White Wheat, Carafa Special Type II, Roasted Barley, Blackprinz, Caramel / Crystal 40L, Caramel / Crystal 120L, Maple Syrup) Hops: (Chinook, Columbus) Other: (Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-14 15:44 UTC