Mocha Stout - Beer Recipe - Brewer's Friend

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Mocha Stout

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 110 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday May 12th 2020
1.085
1.015
9.3%
31.2
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 76.9%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.1%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 5.1%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate - (late mash tun addition) 29 350 3.8%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.9%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 1.9%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.45 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.72 42.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.98 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa Nibs Other Primary 3 days
0.80 L Black Coffee (Strong) Water Agt Mash 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 66 °C 75 min
14 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"Mocha Stout" American Stout beer recipe by Mat.Heenan. All Grain, ABV 9.28%, IBU 31.15, SRM 45.72, Fermentables: (Finest Maris Otter, Munich - Light 10L, Munich - 60L, CaraAroma, Chocolate, Carafa III, Roasted Barley) Hops: (Magnum, Saaz, Styrian Goldings) Other: (Cocoa Nibs, Black Coffee (Strong))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 13:12 UTC