Stonka - Beer Recipe - Brewer's Friend

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Stonka

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 12th 2020
1.055
1.013
5.4%
31.2
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 74.5%
87 g Finland - Crystal Malt 15087 g Crystal Malt 150 35 57 1.6%
300 g German - CaraAroma300 g CaraAroma 34 130 5.6%
100 g Thomas Fawcett - Roasted Barley100 g Roasted Barley 31.5 545 1.9%
135 g The Swaen - BlackSwaen Chocolate B135 g BlackSwaen Chocolate B 34.5 338 2.5%
100 g The Swaen - BlackSwaen Coffee Malt100 g BlackSwaen Coffee Malt 36 225 1.9%
100 g The Swaen - BlackSwaen Barley100 g BlackSwaen Barley 33 115 1.9%
550 g Ireland - Lager Malt550 g Lager Malt 37 2 10.2%
5,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 20 min 23.49 50%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 5 min 7.73 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
10 g Tonka Bean Flavor Secondary 0 min.
20 g Vanilla pod Flavor Secondary 0 min.
280 g Lactose Flavor Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Stonka" Sweet Stout beer recipe by Anthony Hirst. All Grain, ABV 5.44%, IBU 31.22, SRM 29.09, Fermentables: (Ale Malt, Crystal Malt 150, CaraAroma, Roasted Barley, BlackSwaen Chocolate B, BlackSwaen Coffee Malt, BlackSwaen Barley, Lager Malt) Hops: (Tomahawk) Other: (Beer Nutrient, Tonka Bean, Vanilla pod, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 21:37 UTC