Amber Malt Bitter
156 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.78 |
66.7% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
B. C. Goldings (Pellet) 1.4999999965689 oz B. C. Goldings (Pellet) Hops |
|
30.55 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Vancouver
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.44 g | 25.8 qt)
|
6.63 |
26.5
|
Mash volume with grains (equipment estimates 7 g | 28 qt)
|
7.2 |
28.8
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.31 g | 21.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 3.75 g | 15 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.5 g | 18 qt)
|
3.75 |
15
|
Total:
|
6.63
|
26.5
|
Equipment Profile Used: |
System Default |
"Amber Malt Bitter" Best Bitter beer recipe by aswanton. BIAB, ABV 4.28%, IBU 30.55, SRM 8.38, Fermentables: (Finest Pale Ale Maris Otter, Amber Malt) Hops: (B. C. Goldings) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 01:19 UTC