NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

264 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Tuesday May 12th 2020
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1.084
1.029
7.2%
47.0
16.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 8.51 72.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 5.8%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 5.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 4.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 11.6%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.2 Boil 60 min 21.5 12.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 50%
20 g cascade20 g cascade Hops Leaf/Whole 7 Aroma 10 min 8.94 25%
10 g Magnum10 g Magnum Hops Leaf/Whole 12.2 Boil 30 min 16.52 12.5%
80 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #323077. All Grain, ABV 7.24%, IBU 46.96, SRM 16.26, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rice, Biscuit, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 09:21 UTC