Mixed Breed DIPA - Beer Recipe - Brewer's Friend

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Mixed Breed DIPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 12th 2020
1.080
1.013
8.7%
82.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 56.3%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 6.2%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 6.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 31.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 31.29 11.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 24.05 11.6%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Dry Hop 3 days 17.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 17.4%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.6%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 11.6%
8 g Barth-Haas - Sabro8 g Sabro Hops Pellet 14 Boil 15 min 13.38 9.3%
8 g Ekuanot8 g Ekuanot Hops Pellet 14.25 Boil 15 min 13.61 9.3%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 72 °C 65 °C 75 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 11.1
Mash volume with grains (equipment estimates 16.9 L) 12.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Volume into fermentor 10
Total: 11.1  
Equipment Profile Used: System Default
"Mixed Breed DIPA" Imperial IPA beer recipe by Brewer #321373. BIAB, ABV 8.73%, IBU 82.33, SRM 10.45, Fermentables: (Maris Otter Pale, Vienna Malt, Crystal Light - 45L, Dry Malt Extract - Light) Hops: (Chinook, Sabro, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:14 UTC