All Together - No Hyphen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Together - No Hyphen

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday May 12th 2020
Similar Recipes

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.064
1.014
6.6%
51.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg United Kingdom - Maris Otter Pale2.58 kg Maris Otter Pale 38 3.75 79.1%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 16.6%
0.14 kg Briess - Carapils Malt0.14 kg Carapils Malt 34.5 1.5 4.3%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 51.33 6.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.4%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 7.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 14.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 14.4%
209 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 69 °C 60 min
5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.2
Going into fermentor 10.2
Total: 16.8  
Equipment Profile Used: System Default
"All Together - No Hyphen" American IPA beer recipe by Brewer #141605. All Grain, ABV 6.57%, IBU 51.33, SRM 6.77, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 17:14 UTC