מאי 2020 - Beer Recipe - Brewer's Friend

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מאי 2020

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 12th 2020
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1.009
5.3%
45.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Avangard - Pale Ale Malt5.1 kg Pale Ale Malt 39 2 92.7%
0.40 kg Muntons - Crystal 600.4 kg Crystal 60 34 55 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.24 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.51 7.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 10.58 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.72 11.5%
45 g Azacca45 g Azacca Hops Pellet 15 Dry Hop 10 days 34.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
20.4 L Fly Sparge 80 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"מאי 2020" American Pale Ale beer recipe by Hananya. All Grain, ABV 5.26%, IBU 45.05, SRM 8.57, Fermentables: (Pale Ale Malt, Crystal 60) Hops: (Cascade, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 13:59 UTC