20200523 IPA - Beer Recipe - Brewer's Friend

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20200523 IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 12th 2020
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1.061
1.012
6.5%
51.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 80.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.75 6.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.32 6.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 11.14 6.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
42 g Yakima Chief Hops - Amarillo42 g Amarillo Hops Pellet 10 Dry Hop 3 days 18.8%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"20200523 IPA" American IPA beer recipe by Underbrew. All Grain, ABV 6.48%, IBU 51.21, SRM 6.25, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 11:28 UTC