Paddy's Lockdown - Beer Recipe - Brewer's Friend

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Paddy's Lockdown

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday May 12th 2020
1.038
1.005
4.3%
13.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 33.3%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.43 40%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.65 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.29 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 75 min
14.4 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 35.4
Mash volume with grains 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 35
Estimated amount in fermentor 35
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Used a cream of three crops base and modified the recipe to my own liking. Brewed this on St Patrick's Day, and 6 weeks later, it was finished. Lasted all of 3 weeks in the keg! Huge hit! The wife says it tastes quite a bit like her favorite (Coors Banquet)! Will definitely be brewing this one again, preferably before summer hits!

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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 11:36 UTC