partigyle calculator - Beer Recipe - Brewer's Friend

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partigyle calculator

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday May 12th 2020
1.077
1.019
7.6%
0.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg American - Pilsner7.1 kg Pilsner 37 1.8 100%
7.10 kg / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 22 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"partigyle calculator" No Profile Selected beer recipe by Brewer #226755. All Grain, ABV 7.55%, IBU 0, SRM 4.7, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 11:06 UTC