Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.80 kg | American - Pale Ale | 37 | 3.5 | 77.6% | |
4 kg | Munich | 37 | 6 | 14.9% | |
2 kg | Briess - Caramel Malt - 90L | 34.5 | 90 | 7.5% | |
26.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13 | Boil | 60 min | 14.08 | 7.7% | |
200 g | Centennial | Pellet | 10 | Boil | 15 min | 21.49 | 30.8% | |
200 g | Centennial | Leaf/Whole | 10 | Boil | 2 min | 3.33 | 30.8% | |
200 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 30.8% | ||
650 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
72.36 L | Strike | 73 °C | 66 °C | 60 min | |
70 L | Sparge | -- | 78 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.8 L. Suggest reducing initial water volume to 45.4 L and adding 80.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 90.05 L. Suggest reducing strike water volume to 27.71 L and adding 44.65 L sparge/top-off. | 72.4 |
Strike water volume at mash thickness of 2.7 L/kg | 72.4 |
Mash volume with grains | 90 |
Grain absorption losses | -26.8 |
Remaining sparge water volume (equipment estimates 81.1 L) | 80.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 125.8 L) | 124.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -2.3 |
Post boil Volume (equipment estimates 115 L) | 121 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 121 L) | 115 |
Total: | 152.5 |
Equipment Profile Used: | System Default |