Riot Valve Clone IPA - Beer Recipe - Brewer's Friend

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Riot Valve Clone IPA

193 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Post Boil Size: 42.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday May 12th 2020
1.062
1.021
5.5%
44.3
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 76.9%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 3.8%
500 g United Kingdom - Munich500 g United Kingdom - Munich 37 6 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 18.12 12.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 13.93 12.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 2.59 18.8%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 85 °C 15 min 3.06 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 2.99 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 3.57 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 17.6 19 78.9 211.8 56.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Steeping -- 72 °C 10 min
Steeping -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.08 L. Suggest reducing initial strike volume to 36.82 L and adding 29.68 L sparge/top-off. 66.5
Strike water volume (equipment estimates 65.1 L) 66.5
Mash volume with grains (equipment estimates 73.6 L) 75.1
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 52.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.2
Volume into fermentor 42
Total: 66.5  
Equipment Profile Used: System Default
"Riot Valve Clone IPA" American IPA beer recipe by SaintedAuntB. BIAB, ABV 5.45%, IBU 44.27, SRM 9.03, Fermentables: (Pale 2-Row, Crystal 50L, United Kingdom - Munich, Flaked Oats, Melanoidin, Acidulated Malt) Hops: (Columbus, Citra, Chinook, Simcoe, Centennial) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:56 UTC
  • Snapshot Created: 2020-05-12 10:13 UTC